Description
Crafted from beans grown in the shade-dappled hills of Chikkamagaluru and Coorg, our seasonal Coffee Powder is ground from freshly harvested Arabica and Robusta beans. Roasted in small batches and finely ground for South Indian filter coffee, this blend offers a deep, rich aroma and bold flavor without any added chicory.
Perfect for brewing in traditional Indian filters, French press, or moka pots, this coffee awakens your senses with nutty undertones and a smooth finish. It’s strong, yet never bitter—exactly how authentic Indian coffee should be.
Because the beans are harvested seasonally, they retain more of their natural oils and character, giving your brew unmatched freshness and complexity. It’s more than just a drink—it’s a ritual, a memory, and a mood.
For homes that start the day with tradition and flavor, this seasonal coffee is a must.
